2020 Melba Block Blanc de Blancs

Winter 2019 into early 2020 was marked by cooler temperatures and consistent rainfall, leading to slower vine development and extended ripening. A mild summer with fewer heat spikes allowed for excellent acid retention and precise flavour development—ideal conditions for sparkling base. 100% handpicked Chardonnay on 03 March 2020 and chilled overnight in the cool room. Fruit was crushed & destemmed gently hydraulic basket pressed to 300 bar, with a focus on finesse and purity. Juice was cold settled before inoculation, with a controlled 10-day fermentation. Temperature was carefully managed to preserve delicate aromatics and structure—laying the foundation for extended aging on lees and exceptional refinement in bottle.

Situated at 150m above sea level, planted in the early 1980s. Similar to the Homeblock, the Melba block vines are all cared for by hand, 100% cane pruned to ensure best quality fruit is grown and hand harvested.

Melba Block

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