About Us
From Restoration to Innovation:
The Steels Gate Journey
Steels Gate Home Block Vineyard sits at 230 m above sea level on gentle, undulating slopes of friable grey loam soil. Originally planted in the late 1970s, the site has a rich history but had fallen into disrepair when Matthew and Brad purchased it in 2009. Overrun with blackberries and neglected vines, it presented a clear challenge: to restore it to its former glory, once again producing exceptional fruit for award-winning wines. Today, this is the site of the Steels Gate winery. Bordered by the Kinglake National Park, the Home Block is planted equally to Chardonnay and Pinot Noir.
It is completely unirrigated and carefully hand-tended, reflecting our commitment to traditional, sustainable viticulture. In 2017, Matthew and Brad decided it was time to grow their business and step away from corporate life. After exploring their options, they found an incredible property for sale in Dixons Creek—a vineyard with a restaurant and cellar door—which they purchased in early 2018. This acquisition tripled the size of their estate. In addition to more Chardonnay and Pinot Noir, the new site expanded their varietal range to include Cabernet Sauvignon, Shiraz, and a small planting of Cabernet Franc and Merlot now used in their single-barrel releases.
At Steels Gate Wines, we prioritise environmental sustainability in every aspect of our work—from vineyard management to final wine production. Both of our vineyards are dry-grown using a “minimal intervention” approach that includes predominantly organic fungicide sprays and no herbicides or pesticides. Matthew has led research into innovative, sustainable methods of weed suppression, fundamentally transforming the way we manage our blocks. Organic fertilisers and green manure crops are also used to naturally replenish essential minerals in the soil.
Steels Gate is a haven for wine enthusiasts. Nestled in the idyllic hillside of Dixons Creek, just a short journey from the heart of Melbourne. At the heart of Steels Gate are Matthew Davis and Brad Atkins, Vignerons and partners, alongside their son Sebastian (winemaker from age 8). Together, they’ve cultivated a legacy of award-winning wines, rooted in passion and dedication. Since 2010, Steels Gate has been a cherished destination for both locals and visitors from far and wide, drawn in by their commitment to crafting exceptional wines and culinary experiences. Using sustainability practices across their entire business, each vintage represents the uniqueness of each season and what the terroir from their vineyards in Steels Creek (Home Block) and Dixon’s Creek (Melba Block) deliver. Embracing a philosophy of minimal intervention, Steels Gate craft wines of elegance and distinction. Each bottle is a testament to their commitment to quality, offering a symphony of flavours that captivate the senses. But it’s not just about the wine; it’s about the experience.
Picture yourself savouring a glass of their finest vintage, surrounded by breathtaking views and warm hospitality. That’s the essence of Steels Gate and when it comes to pairing wines with culinary delights, Steels Gate Restaurant is an oasis. Each seasonal menu reflects the rich tapestry of multicultural Australia, with a contemporary twist with every dish a celebration of local produce, meticulously sourced from their kitchen garden and trusted suppliers. From farm to table, each bite and sip tells a story of the region’s vibrant flavours. So whether you’re a wine connoisseur seeking the perfect vintage or a food lover in search of an unforgettable dining experience, Steels Gate invites you to indulge your senses and discover the magic.
The Home Block Vineyard is situated at 230m above sea level and was planted in the late 1970’s on an undulating slope on friable grey loam soils. The block, which is surrounded by King Lake National Park, consists of 50:50 Chardonnay and Pinot Noir vines and is completely un-irrigated and hand nurtured. At Steels Gate Cellar Door and Restaurant, visitors can taste the wines, admire the stunning vineyard views, and enjoy a delicious meal. It’s a great opportunity to learn about the winemaking process and the unique terroir of the area while enjoying the beautiful wines.
