Steels Gate is a haven for wine enthusiasts. Nestled in the idyllic hillside of Dixons Creek, just a short journey from the heart of Melbourne. At the heart of Steels Gate are Matthew Davis and Brad Atkins, Vignerons and partners, alongside their son Sebastian (winemaker from age 8). Together, they’ve cultivated a legacy of award-winning wines, rooted in passion and dedication. Since 2010, Steels Gate has been a cherished destination for both locals and visitors from far and wide, drawn in by their commitment to crafting exceptional wines and culinary experiences. Using sustainability practices across their entire business, each vintage represents the uniqueness of each season and what the terroir from their vineyards in Steels Creek (Home Block) and Dixon’s Creek (Mleba Block) deliver. Embracing a philosophy of minimal intervention, Steels Gate craft wines of elegance and distinction. Each bottle is a testament to their commitment to quality, offering a symphony of flavours that captivate the senses. But it’s not just about the wine; it’s about the experience. Picture yourself savouring a glass of their finest vintage, surrounded by breathtaking views and warm hospitality. That’s the essence of Steels Gate and when it comes to pairing wines with culinary delights, Steels Gate Restaurant is an oasis. Each seasonal menu reflects the rich tapestry of multicultural Australia, with a contemporary twist with every dish a celebration of local produce, meticulously sourced from their kitchen garden and trusted suppliers. From farm to table, each bite and sip tells a story of the region’s vibrant flavours. So whether you’re a wine connoisseur seeking the perfect vintage or a food lover in search of an unforgettable dining experience, Steels Gate invites you to indulge your senses and discover the magic.